Nutrition · per 100 g

Energy	419 kcal
Fat	12.9 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	3.2 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	8.1 g
Salt	3.4 g
Sodium	1350 mg
Potassium	242 mg
Calcium	0 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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