Nutrition · per 100 g

Energy	452.6 kcal
Fat	17.5 g
Saturated fat	5.8 g
Carbs	64.2 g
Sugars	7.3 g
Fiber	1.5 g
Protein	9.5 g
Salt	2.3 g
Sodium	927 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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