Nutrition · per 100 g

Energy	336.6 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	72.3 g
Sugars	12.9 g
Fiber	4 g
Protein	4 g
Salt	4.1 g
Sodium	1623.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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