Nutrition · per 100 g

Energy	467 kcal
Fat	17.8 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	40 g
Protein	4.4 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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