Nutrition · per 100 g

Energy	417.9 kcal
Fat	13.4 g
Saturated fat	6.7 g
Carbs	65.7 g
Sugars	4.5 g
Fiber	1.5 g
Protein	9 g
Salt	3.3 g
Sodium	1313.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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