Nutrition · per 100 g

Energy	438.6 kcal
Fat	14.9 g
Saturated fat	7 g
Carbs	67.5 g
Sugars	3.5 g
Fiber	0.88 g
Protein	7.9 g
Salt	3.5 g
Sodium	1394.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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