Nutrition · per 100 g

Energy	456.1 kcal
Fat	17.5 g
Saturated fat	7.9 g
Carbs	66.7 g
Sugars	7.9 g
Fiber	3.5 g
Protein	7.9 g
Salt	2.4 g
Sodium	973.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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