Nutrition · per 100 g

Energy	424.2 kcal
Fat	13.6 g
Saturated fat	6.1 g
Carbs	65.2 g
Sugars	3 g
Fiber	1.5 g
Protein	9.1 g
Salt	3.8 g
Sodium	1530.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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