Nutrition · per 100 g

Energy	412.3 kcal
Fat	12.3 g
Saturated fat	6.1 g
Carbs	67.5 g
Sugars	4.4 g
Fiber	1.8 g
Protein	8.8 g
Salt	3.4 g
Sodium	1377.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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