Nutrition · per 100 g

Energy	439 kcal
Fat	14 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.3 g
Sugars	8.8 g
Added sugars	3.5 g
Fiber	2.6 g
Protein	7 g
Salt	2.2 g
Sodium	895 mg
Potassium	228 mg
Calcium	26.3 mg
Iron	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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