Nutrition · per 100 g

Energy	426.7 kcal
Fat	13.3 g
Saturated fat	6.7 g
Carbs	69.3 g
Sugars	5.3 g
Protein	8 g
Salt	3.4 g
Sodium	1373.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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