UDON Premium
Nongshim
Ingredients
water 50.8% , fortified wheat flour 24.6% , modified tapioca starch 12.3% , soy sauce 6.2% , E260 3.1% , anchovy 1.5% , artificial flavouring 0.8% , BONITO 0.4% , E330 0.2% , dextrose 0.1% , E627 0.0% , E631 0.0% , disodium succinate 0.0% , dried flakes 0.0% , E420i 0.0% , freeze dried fish cake 0.0% , freeze dried spicy fish cake 0.0% , saithe 0.0% , wheat starch 0.0% , E420i 0.0% , sugar 0.0% , red chili pepper paste 0.0% , wheat gluten 0.0% , salt 0.0% , beetroot 0.0% , chili pepper 0.0% , E339 0.0% , E422 0.0% , high fructose corn syrup 0.0% , hydrolysed corn protein 0.0% , hydrolysed soy protein 0.0% , E296 0.0% , maltodextrin 0.0% , E621 0.0% , mushroom 0.0% , natural flavouring 0.0% , non-dairy lactic acid 0.0% , E475 0.0% , E501i 0.0% , E490 0.0% , Rice bran oil 0.0% , rice flour 0.0% , salt 0.0% , E500i 0.0% , E339 0.0% , soya lecithin 0.0% , sugar 0.0% , tempura flakes 0.0% , wheat gluten 0.0% , salt 0.0% , hydrolysed soy protein 0.0% , E503ii 0.0% , black pepper 0.0% , maltodextrin 0.0% , E575 0.0% , E500ii 0.0% , E475 0.0% , dextrose 0.0% , yeast extract 0.0% , E631 0.0% , E627 0.0% , E306 0.0% , tuna 0.0% , wheat gluten 0.0% , yeast extract 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.