Nutrition · per 100 g

Energy	396 kcal
Fat	12.9 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	59.4 g
Sugars	5.9 g
Added sugars	4 g
Fiber	5.9 g
Protein	9.9 g
Salt	3.8 g
Sodium	1500 mg
Potassium	277 mg
Calcium	59.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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