Nutrition · per 100 g

Energy	455.4 kcal
Fat	18.8 g
Saturated fat	6.9 g
Carbs	61.4 g
Sugars	2 g
Fiber	5 g
Protein	8.9 g
Salt	3.7 g
Sodium	1495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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