Nutrition · per 100 g

Energy	250 kcal
Fat	1.2 g
Saturated fat	0.39 g
Carbs	55.5 g
Sugars	5.5 g
Fiber	0 g
Protein	3.9 g
Salt	1.9 g
Sodium	765.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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