Nutrition · per 100 g

Energy	450 kcal
Fat	17.1 g
Saturated fat	6.4 g
Carbs	66.4 g
Sugars	7.1 g
Fiber	4.3 g
Protein	7.9 g
Salt	2.2 g
Sodium	864.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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