Nutrition · per 100 g

Energy	465 kcal
Fat	19.8 g
Saturated fat	6.9 g
Carbs	62.4 g
Sugars	3 g
Added sugars	2 g
Fiber	4 g
Protein	8.9 g
Salt	3.5 g
Sodium	1420 mg
Potassium	218 mg
Calcium	89.1 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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