Shin Green Mushroom & Fried Tofu

Rugged Flour 52.5% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , folic acid 2.0% , potato starch 2.0% , palm oil 2.0% , modified potato starch 2.0% , salt 2.0% , black pepper 1.9% , E330 1.7% , E627 1.6% , E631 1.6% , Disodium Succinate 1.6% , mushroom 1.6% , fried tofu 1.6% , Isomalt Oligosaccharides 1.3% , Brown Rice Tocopherols 1.2% , yeast extract 1.2% , hydrolysed corn protein 1.2% , hydrolyzed wheat protein 1.1% , E296 1.1% , modified tapioca starch 1.1% , natural flavouring 1.1% , onion 1.1% , E475 1.1% , Sesamine Oil 1.1% , Sodium Dinate 1.1% , E339 1.1% , soya lecithin 1.1% , soya bean paste 1.1% , tapioca 1.0% , E306 1.0% , yellow corn flour 1.0%