Shin Green Mushroom & Fried Tofu

fortified wheat flour 50.8% , potato starch 24.6% , palm oil 12.3% , modified potato starch 6.1% , maltodextrin 3.1% , salt 1.5% , CONTAINS LESS THAN 2% OF 0.8% , E330 0.4% , soya flour 0.2% , dextrose 0.1% , E627 0.0% , E631 0.0% , disodium succinate 0.0% , dried se 8 s cilantro 0.0% , mushroom 0.0% , tofu 0.0% , soy protein isolate 0.0% , wheat flour 0.0% , palm oil 0.0% , E964 0.0% , Rice bran oil 0.0% , E422 0.0% , soy sauce 0.0% , soya oil 0.0% , soya lecithin 0.0% , isomalto-oligosaccharide 0.0% , brown sugar 0.0% , E306 0.0% , yeast extract 0.0% , E627 0.0% , E631 0.0% , fructose syrup 0.0% , garlic 0.0% , E414 0.0% , hydrolysed corn protein 0.0% , hydrolysed soy protein 0.0% , hydrolyzed wheat protein 0.0% , E296 0.0% , modified tapioca starch 0.0% , mushroom 0.0% , natural flavouring 0.0% , onion 0.0% , E475 0.0% , E501i 0.0% , red chili pepper 0.0% , E101 0.0% , sesame oil 0.0% , E500i 0.0% , E339 0.0% , soya lecithin 0.0% , soya bean paste 0.0% , soybean sprout extract 0.0% , sugar 0.0% , tapioca 0.0% , Vitamin E 0.0% , tomato 0.0% , wheat starch 0.0% , yeast extract 0.0% , yellow corn flour 0.0% , manufactured and 0.0%