Nutrition · per 100 g

Energy	1470 kJ
Energy	352 kcal
Fat	4.4 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.4 g
Sugars	12.6 g
Added sugars	7.5 g
Fiber	3.8 g
Protein	6.9 g
Salt	1.6 g
Sodium	660 mg
Potassium	245 mg
Calcium	12.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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