Nutrition · per 100 g

Energy	315 kcal
Fat	0.39 g
Saturated fat	0 g
Carbs	68.5 g
Sugars	8.7 g
Fiber	3.1 g
Protein	8.7 g
Salt	2.7 g
Sodium	1094.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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