Nutrition · per 100 g

Energy	351 kcal
Fat	3.2 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	71.3 g
Sugars	4.3 g
Added sugars	2.1 g
Fiber	8.5 g
Protein	9.6 g
Salt	4.2 g
Sodium	1670 mg
Potassium	255 mg
Calcium	21.3 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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