Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.34 g |
| Carbs | 65.5 g |
| Sugars | 24.3 g |
| Added sugars | 11.5 g |
| Fiber | 8.8 g |
| Protein | 7.4 g |
| Salt | 2.4 g |
| Sodium | 939 mg |
| Potassium | 189 mg |
| Calcium | 27 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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