Nutrition · per 100 g

Energy	324 kcal
Fat	3.4 g
Saturated fat	0.34 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.2 g
Sugars	20.9 g
Added sugars	9.5 g
Fiber	7.4 g
Protein	6.8 g
Salt	2.7 g
Sodium	1070 mg
Potassium	209 mg
Calcium	27 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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