Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 16 g |
| Saturated fat | 8 g |
| Cholesterol | 5 mg |
| Carbs | 64 g |
| Sugars | 3 g |
| Added sugars | 1 g |
| Fiber | 7 g |
| Protein | 11 g |
| Salt | 3.7 g |
| Sodium | 1490 mg |
| Potassium | 3.1 mg |
| Calcium | 20 mg |
| Iron | 20 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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