Nutrition · per 100 g

Energy	447 kcal
Fat	18.2 g
Saturated fat	7.6 g
Carbs	66.7 g
Sugars	4.5 g
Added sugars	1.5 g
Fiber	4.5 g
Protein	7.6 g
Salt	1.6 g
Sodium	644 mg
Potassium	402 mg
Calcium	22.7 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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