Nutrition · per 100 g

Energy	436 kcal
Fat	15.8 g
Saturated fat	7.9 g
Cholesterol	5 mg
Carbs	63.4 g
Sugars	3 g
Added sugars	0.99 g
Fiber	6.9 g
Protein	10.9 g
Salt	3.7 g
Sodium	1480 mg
Potassium	327 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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