Ingredients
fortified wheat flour 51.5% , potato starch 24.3% , palm oil 12.1% , FREEZE DRIED TOFU BLOCK 6.1% , modified potato starch 3.0% , maltodextrin 1.5% , salt 0.8% , CONTAINS LESS THAN 2% OF PEPPER 0.4% , E460 0.2% , E330 0.1% , dextrose 0.0% , E627 0.0% , E631 0.0% , DISCOU SUCCINATE 0.0% , spring onion 0.0% , garlic 0.0% , ginger 0.0% , E422 0.0% , spring onion 0.0% , GUM ARABIC FRUCTOSE CORN SYRUP 0.0% , hydrolysed corn protein 0.0% , hydrolysed soy protein 0.0% , HYDROLYZED WHE POTASSIUM CARBONATE 0.0% , red chili pepper 0.0% , E101 0.0% , rice flour 0.0% , SODIUM CARBONE SODIUM PHOSPHATES 0.0% , soya lecithin 0.0% , soy sauce 0.0% , soya bean paste 0.0% , sugar 0.0% , E306 0.0% , yeast extract 0.0% , manufactured and 0.0%
Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.3 g |
| Sugars | 5 g |
| Added sugars | 2 g |
| Fiber | 6.9 g |
| Protein | 9.9 g |
| Salt | 3.5 g |
| Sodium | 1390 mg |
| Potassium | 287 mg |
| Calcium | 59.4 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.