Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.9 g |
| Cholesterol | 5 mg |
| Carbs | 59.4 g |
| Sugars | 5.9 g |
| Added sugars | 4 g |
| Fiber | 5.9 g |
| Protein | 9.9 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Potassium | 277 mg |
| Calcium | 2.1 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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