UDON NOODLES WITH SOUP MIX

WHEAT FLOUR 51.1% , TAPIOCA STARCH 15.7% , WATER 7.9% , WHEAT GLUTEN 4.8% , SOY SAUCE 3.3% , SALT 2.4% , DEXTRIN 1.9% , RICE BRAN OIL 1.5% , CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING 1.2% , ANCHOVY 1.0% , BONITO 0.9% , CORN SYRUP 0.8% , dextrose 0.7% , DISODIUM GUANYLATE 0.6% , DISODIUM INOSINATE 0.5% , DRIED FISH CAKE 0.5% , DRIED VEGETABLE FLAKES 0.4% , E420 0.4% , HYDROLYZED SOY PROTEIN 0.3% , LECITHIN 0.3% , MUSHROOM 0.3% , NON DAIRY LACTIC ACID 0.3% , POTASSIUM CARBONATE 0.3%? , RADISH 0.2%? , RED CHILI PEPPER POWDER 0.2% , SEAWEED 0.2% , SUGAR 0.2% , TEMPURA FLAKES 0.2% , TUNA 0.2% , YEAST EXTRACT 0.2% , EXTRACTED CONTAINS WHEAT 0.2% , SOY 0.1% , BONITO 0.1% , POLLOCK 0.1% , ANCHOVY 0.1% , AND TUNA 0.1% , MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK 0.1%? , EGG 0.1%? , AND CRUSTACEAN SHELLFISH 0.1%? , MANUFACTURED BY NONG SHIM CO 0.1%? , LTD 112 0.1%? , YEQUIDAEBANG-RO 0.1%? , DONGJAK-GU 0.1%? , SEOUL 0.1%? , KOREA http 0.1%?

? — listed for this product but not on the label in this language; recipes can differ by market.