Nutrition · per 100 g

Energy	346.9 kcal
Fat	0.51 g
Saturated fat	0 g
Carbs	75.5 g
Sugars	5.1 g
Fiber	2 g
Protein	9.2 g
Salt	4.3 g
Sodium	1724.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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