Nutrition · per 100 g

Energy	455.4 kcal
Fat	19.6 g
Saturated fat	8.9 g
Carbs	60.7 g
Sugars	1.8 g
Fiber	5.4 g
Protein	8.9 g
Salt	4.3 g
Sodium	1732.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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