Nutrition · per 100 g

Energy	254 kcal
Fat	10 g
Saturated fat	5 g
Carbs	36 g
Sugars	1 g
Fiber	1 g
Protein	5 g
Salt	2.7 g
Sodium	1084 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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