Ingredients
rice flour 53.3% , Rice bran oil 23.3% , sugar palm oil 11.7% , wheat starch 5.8% , corn starch 2.9% , Fructooligosaccharide 1.5% , brown sugar 0.7% , modified tapioca starch 0.4% , brown rice syrup 0.2% , wheat flour 0.1% , sesame seeds 0.0% , salt 0.0% , maltodextrin 0.0% , monoglycerides 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 28.6 g |
| Saturated fat | 8.9 g |
| Carbs | 64.3 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.67 g |
| Sodium | 267.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.