Ingredients
fortified wheat flour 52.1% , oil 24.0% , corn starch 12.0% , shrimp 6.0% , modified tapioca starch 3.0% , sugar 1.5% , salt 0.7% , shrimp extract onder 0.4% , maltodextrin 0.2% , yeast extract 0.1% , mushroo tract powder 0.1% , kelp 0.0% , rolyzed soy protein 0.0% , anchovy 0.0% , soy sauce 0.0% , monoglycerides 0.0% , corn syrup 0.0% , onion 0.0% , garlic 0.0% , cream 0.0% , lactose 0.0% , anchovy 0.0% , soya 0.0% , milk 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18 g |
| Sugars | 1 g |
| Added sugars | 3.6 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 0 mg |
| Calcium | 30 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.