Ingredients
per Serving 100 g Energy 1‚340 kJ 2‚120 kJ Protein 3.6g 6.5 g Fat Total 19 g 25 g Saturated 4.6 g 8.4 g Carbohydrate 35 g 64 g Sugars 27 g 4.9 g 250 my 465 mg Sodium PARK INGREDIENTS 42.0% , VEGETABLE OIL 25.0% , CORN STARCH 19.3% , SQUID 8.0% , SUGAR 2.8% , DEXTRIN 1.4% , SALT 0.7% , WHEY POWDER 0.4% , FLAVOURS 0.2% , CORN SYRUP 0.1% , YEAST EXTRACT 0.0% , ONION 0.0% , NATURAL COLOUR 0.0% , MINERAL SALTS 0.0% , ANTICAKING AGENT 0.0% , ACIDITY REGULATORS 0.0% , FLAVOUR ENHANCERS 0.0% , EMULSIFIERS 0.0% , WHEAT GLUTEN 0.0% , CONTAINS 0.0% , GLUTEN 0.0% , MOLLUSC 0.0% , MILK 0.0% , FISH 0.0% , CRUSTACEAN 0.0% , SOY 0.0% , MAY CONTAIN TREE NUTS 0.0% , EGG 0.0% , PEANUT AND SESAME 0.0% , STORAGE REQUIREMENTS 0.0% , 28.MAY.2026 LOT 0.0% , LTD 0.0% , YEQUIDAEBANG-RO 0.0% , JAK-GU 0.0% , KOREA ngshim.com 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.