Nutrition · per 100 g

Energy	1750 kJ
Energy	419 kcal
Fat	12.8 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.4 g
Sugars	5.8 g
Added sugars	1.2 g
Fiber	2.3 g
Protein	9.3 g
Salt	4.9 g
Sodium	1970 mg
Potassium	23.3 mg
Calcium	23.3 mg
Iron	23.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.