Nutrition · per 100 g

Energy	461.5 kcal
Fat	16.9 g
Saturated fat	7.7 g
Carbs	66.2 g
Sugars	1.5 g
Fiber	3.1 g
Protein	9.2 g
Salt	4.9 g
Sodium	1953.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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