Nong Shim Japanese Style Udon Noodle Soup (6 Ea.)

water 51.2% , fortified wheat flour 15.1% , modified tapioca starch 8.0% , soy sauce 5.0% , contains less than 2% of 2.0% , anchovy 2.0% , artificial flavouring 1.9% , BONITO 1.5% , dextrose 1.3% , E627 1.1% , E631 0.9% , disodium succinate 0.8% , dried fish cake 0.8% , dried flakes 0.7% , E420i 0.6% , E414 0.5% , high fructose corn syrup 0.5% , hydrolysed corn protein 0.4% , hydrolysed soy protein 0.4% , hydrolyzed wheat protein 0.4% , kelp 0.3% , maltodextrin 0.3% , mushroom 0.3% , natural flavouring 0.3% , non-dairy lactic acid 0.3% , E475 0.3% , Rice bran oil 0.2% , rice flour 0.2% , salt 0.2% , soya lecithin 0.2% , sugar 0.2% , tapioca 0.2% , tempura flakes 0.2% , tuna wheat gluten 0.2% , yeast 0.2% , manufactured in a facility that also processes crustacean shellfish 0.2% , egg 0.2% , peanut 0.2% , milk 0.2% , manufactured by nongshim co 0.2% , ltd 0.1% , yeouidaebang-ro 0.1% , dongjak-gu 0.1% , SEOUL 0.1% , korea 0.1%