Nutrition · per 100 g

Energy	287 kcal
Fat	0.7 g
Saturated fat	0.1 g
Carbs	83 g
Sugars	35 g
Fiber	25 g
Protein	0.3 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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