Ingredients
crust 42.5% , water 17.5% , corn oil 17.5% , yeast 17.5% , salt 1.9% , whole milk mozzarella 1.9% , lactic ferments 1.2% , salt 0.0% , enzyme 0.0% , sauce 0.0% , water 0.0% , oregano 0.0% , salt 0.0% , black pepper 0.0% , sausage 0.0% , salt 0.0% , spice 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.