Nutrition · per 100 g

Energy	262.7 kcal
Fat	13.3 g
Saturated fat	4.7 g
Carbs	23.5 g
Sugars	1.6 g
Protein	12.2 g
Salt	1.4 g
Sodium	545.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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