Ingredients
crust 53.6% , water 23.2% , corn oil 11.6% , yeast 5.8% , salt 2.9% , whole milk mozzarella 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , sauce 0.1% , water 0.0% , oregano 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 16 g |
| Saturated fat | 5.6 g |
| Trans fat | 0.23 g |
| Cholesterol | 28.2 mg |
| Carbs | 29.6 g |
| Sugars | 1.4 g |
| Fiber | 1.9 g |
| Protein | 11.3 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Potassium | 160 mg |
| Calcium | 239 mg |
| Iron | 0.89 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.