Nutrition · per 100 g

Energy	300 kcal
Fat	16 g
Saturated fat	5.6 g
Trans fat	0.23 g
Cholesterol	28.2 mg
Carbs	29.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.9 g
Protein	11.3 g
Salt	1.5 g
Sodium	587 mg
Potassium	160 mg
Calcium	235 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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