Ingredients
crust 53.6% , whole milk mozzarella 23.2% , lactic ferments 11.6% , salt 0.8% , enzyme 0.8% , sauce 0.8% , water 0.8% , oregano 0.8% , salt 0.8% , black pepper 0.8% , sausage 0.8% , salt 0.8% , spice 0.8% , flavouring 4.1%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.9 g |
| Cholesterol | 38.7 mg |
| Carbs | 23.9 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.4 g |
| Protein | 13.4 g |
| Salt | 1.5 g |
| Sodium | 606 mg |
| Potassium | 144 mg |
| Calcium | 0.15 mg |
| Iron | 0.74 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.