Ingredients
crust 52.8% , water 23.6% , corn oil 11.8% , yeast 5.9% , salt 3.0% , mozzarella 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , sausage 0.1% , salt 0.0% , spice 0.0% , flavouring 0.0% , sauce 0.0% , water 0.0% , oregano 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 27.5 mg |
| Carbs | 14.4 g |
| Sugars | 0.49 g |
| Fiber | 2 g |
| Protein | 10.4 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Potassium | 144 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.