Ingredients
crust 51.7% , water 24.2% , corn oil 12.1% , yeast 6.0% , salt 0.8% , whole milk mozzarella 0.8% , lactic ferments 0.8% , salt 0.8% , enzyme 0.8% , our cheese is made from milk that is rbst free 0.8% , no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows 0.6% , sauce 0.3% , salt 0.2% , water 0.1% , spice 0.0% , sausage 0.0% , salt 0.0% , spice 0.0% , flavouring 0.0% , all natural** uncured pepperoni 0.0% , pork 0.0% , salt 0.0% , contains 2% and less of turbinado sugar 0.0% , spice 0.0% , flavouring 0.0% , celery juice 0.0% , cherry 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , lime juice concentrate 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 15.1 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 23.3 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 13.7 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Potassium | 205 mg |
| Calcium | 192 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.