Ingredients
crust 52.5% , water 23.8% , corn oil 11.9% , yeast 5.9% , salt 0.7% , whole milk mozzarella 0.7% , lactic ferments 0.7% , salt 0.7% , enzyme 0.7% , our cheese is made from milk that is rbst free 0.7% , no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows 0.7% , sauce 0.5% , salt 0.2% , water 0.1% , spice 0.1% , sausage 0.0% , salt 0.0% , spice 0.0% , flavouring 0.0% , mushroom 0.0%
Nutrition · per 100 g
| Energy | 260.3 kcal |
| Fat | 13 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 23.3 g |
| Sugars | 0.68 g |
| Fiber | 1.4 g |
| Protein | 12.3 g |
| Salt | 1.4 g |
| Sodium | 570.6 mg |
| Potassium | 226 mg |
| Calcium | 164 mg |
| Iron | 1 mg |
| Vitamin A | 41.1 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.