Ingredients
crust 52.4% , water 23.8% , corn oil 11.9% , yeast 6.0% , salt 3.0% , whole milk mozzarella 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , sauce 0.1% , water 0.0% , oregano 0.0% , salt 0.0% , black pepper 0.0% , sausage 0.0% , salt 0.0% , spice 0.0% , flavouring 0.0% , FIRE ROASTED VEGETABLES 0.0% , green bell pepper 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 12.2 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 32.1 mg |
| Carbs | 23.1 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 11.5 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
| Potassium | 205 mg |
| Calcium | 160 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.