Ingredients
mozzarella 52.0% , lactic ferments 24.0% , salt 12.0% , enzyme 6.0% , sauce 3.0% , water 1.5% , oregano 0.8% , salt 0.4% , black pepper 0.2% , sausage 0.1% , salt 0.0% , spice 0.0% , flavouring 0.0% , FIRE ROASTED VEFETABLES 0.0% , red onion 0.0% , mushroom 0.0% , red bell pepper 0.0% , all natural** uncured pepperoni 0.0% , pork 0.0% , salt 0.0% , CONTAINS 2% and LESS OF CANE SUGAR 0.0% , natural flavouring 0.0% , spice 0.0% , E160c 0.0% , LACTIC ACID STARTER CULTURE 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 22.2 mg |
| Carbs | 12 g |
| Sugars | 0.8 g |
| Fiber | 2 g |
| Protein | 7.6 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Potassium | 141 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.